Don’t doxx yourself please

  • Sylver@lemmy.world
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    1 year ago

    Sometimes I can get the grill at home (local meat) to offer me up one that would never compare to a restaurant

    • Ashtear@lemm.ee
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      1 year ago

      This is where I’m at. With a cast iron pan and a decent stovetop it’s very easy to make a proper smashburger at home.

      I also can’t handle the texture of ground beef at anything below well, and I don’t like egg yolks, so that already disqualifies a lot of the popular, fancy pub-style burgers around here.