Software developer by day, insomniac by night.

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Joined 1 year ago
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Cake day: June 10th, 2023

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  • IKEA. It’s stainless steel with non-stick. It’s the only non-stick thing I have, and I’m desperate to be rid of it.

    Having a non-stick wok is incredibly frustrating because it doesn’t handle high temperatures, and a lot of recipes I’d like to do require high temperatures. Like good luck trying to make chili oil in this thing, I have to use a regular stainless steel pot for that - which works fine. I like making Cantonese style scrambled eggs which isn’t really possible in a pot and it doesn’t come out right in the wok since you can’t heat it enough, meaning the egg doesn’t set fast enough.





  • Weirdly, a dough scraper. It’s not because of the measurement conversions, I don’t think I’d ever noticed them up until now actually. It’s just a really solid dough scraper. I use it for dough, but I’ve also used it for so many other things, like assembling/disassembling furniture, patching holes in the wall, wrapping furniture in a vinyl sheet. Loads of various tasks.

    Every so often you find that you need a solid, flat, steel thing, and this comes in handy every single time.

    picture of a normal dough scraper